Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/35202
標題: (J. Agri. Food Chem.,56(17):7950-7956)Massive Accumulation of Gallic Acid and Unique Occurrence of Myricetin, Quercetin, and Kaempferol in Preparing Old Oolong Tea
作者: Viola S.Y. Lee
Jianpeng Dou
Ronald R.Y. Chen
R. S. Lin
M. R. Lee
Jason T.C. Tzen
關鍵字: EGCG;flavonol;flavonol glycosides;gallic acid;old oolong tea
出版社: Washington,USA:American Chemical Society
Project: J. Agri. Food Chem., Volume 56, Issue 17, Page(s) 7950-7956.
URI: http://hdl.handle.net/11455/35202
ISSN: 0021-8561
Appears in Collections:化學系所

Show full item record
 

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.