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http://hdl.handle.net/11455/35208| 標題: | (J. Agric. Food. Chem.,55(18):7462-7468)Identification and Comparison of Phenolic Compounds in the Preparation of Oolong Tea Manufactured by Semifermentation and Drying Processes | 作者: | Jianpeng Dou Viola S.Y. Lee Jason T.C. Tzen M. R. Lee |
關鍵字: | Catechins;flavonoid;mass spectrometry;oolong tea;theaflavin | 出版社: | Washington,USA:American Chemical Society | Project: | J. Agric. Food. Chem., Volume 55, Issue 18, Page(s) 7462-7468. | URI: | http://hdl.handle.net/11455/35208 | ISSN: | 0021-8561 |
| Appears in Collections: | 化學系所 |
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