Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/35218
標題: (Anal. Chim. Acta,582(1):019-023)Determination of acrylamide in food by solid-phase microextraction coupled to gas chromatography-positive chemical ionization tandem mass spectrometry
作者: M. R. Lee
L. Y. Chang
Jianpeng Dou
關鍵字: Acrylamide;Solid-phase microextraction;Gas chromatography-mass spectrometry;Positive chemical ionization;French fries;Potato crisps
出版社: Amsterdam,Netherlands:Elsevier Science
Project: Anal. Chim. Acta, Volume 582, Issue 1, Page(s) 19-23.
URI: http://hdl.handle.net/11455/35218
ISSN: 0003-2670
Appears in Collections:化學系所

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