Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/35256
標題: (Food Chemistry,114(4):1231-1236)Beneficial effects of different tea flowers against human breast cancer MCF-7 cells
作者: T. D. Way
H. Y. Lin
K. T. Hua
J. C. Lee
W.H. Li
M. R. Lee
C. H. Shuang
J. K. Lin
關鍵字: Tea flowers;Tea leaves;Catechins;Caffeine;MCF-7
出版社: Netherlands:Elsevier
Project: Food Chemistry, Volume 114, Issue 4, Page(s) 1231-1236.
URI: http://hdl.handle.net/11455/35256
ISSN: 0308-8146
Appears in Collections:化學系所

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