Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/35265
標題: (J. Agri. Food Chem., 55(6):2103-2108)Capillary Electrophoretic Analysis of γ-Aminobutyric Acid and Alanine in Tea with In-Capillary Derivatization and Fluorescence Detection
作者: Yar-Ping Lin
Yi-Song Su
Jen-Fon Jen
關鍵字: Capillary Electrophoretic Analysis;g-Aminobutyric Acid;Alanine;Tea;In-Capillary Derivatization;Fluorescence Detection
出版社: USA:American Chemical Society
Project: J. Agri. Food Chem., Volume 55, Issue 6, Page(s) 2103-2108.
URI: http://hdl.handle.net/11455/35265
ISSN: 0021-8561
Appears in Collections:化學系所

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