Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/35296
標題: (Anal. Chim. Acta, 527:027-036)Characterization of cyclodextrin modified infrared chemical sensors Part I. Modeling the mechanisms of interaction
作者: J. Yang
H. J. Lin
H. Y. Huang
關鍵字: Cyclodextrin;FT-IR;Aromatic acids;Inclusion complex;Evanescent wave
出版社: Netherlands:Elsevier B.V.
Project: Anal. Chim. Acta, 527:027-036
URI: http://hdl.handle.net/11455/35296
ISSN: 0003-2670 (Print);1873-4324 (Electronic)
Appears in Collections:化學系所

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