DSpace CRIS

DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)

食品暨應用生物科技學系 Collection home page

Browse

Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 3056

next >

Issue Date	Title	Author(s)	Text
-	Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pH	Wu, Hai-Yao; Yang, Kai-Min; Chiang, Po-Yuan; 江伯源
-	Extracts of black garlic exhibits gastrointestinal motility effect	Chen, Yi-An; Tsai, Jen-Chieh; Cheng, Kuan-Chen; Liu, Keng-Fan; Chang, Chao-Kai; Hsieh, Chang-Wei; 謝昌衛
-	Recent progress in natural dietary non-phenolic bioactives on cancers metastasis	Yen, Gow-Chin; 顏國欽; Tsai, Chiung-Man; Lu, Chi-Cheng; Weng, Chia-Jui
-	Perspective of Advanced Glycation End Products on Human Health	Lin, Jer-An; Wu, Chi-Hao; Yen, Gow-Chin; 顏國欽
-	Methylglyoxal displays colorectal cancer-promoting properties in the murine models of azoxymethane and CT26 isografts	Lin, Jer-An; Wu, Chi-Hao; Yen, Gow-Chin; 顏國欽
-	Effect of Phyllanthus emblica L. fruit on methionine and choline-deficiency diet-induced nonalcoholic steatohepatitis	Tung, Yu-Tang; Huang, Cheng-Ze; Lin, Jia-Hong; Yen, Gow-Chin; 顏國欽
-	Camellia Oil ( Camellia oleifera Abel.) Modifies the Composition of Gut Microbiota and Alleviates Acetic Acid-Induced Colitis in Rats	Lee, Wei-Ting; Tung, Yu-Tang; Wu, Chun-Ching; Tu, Pang-Shuo; Yen, Gow-Chin; 顏國欽	-
-	Beneficial Properties of Phytochemicals on NLRP3 Inflammasome-Mediated Gout and Complication	Jhang, Jhih-Jia; Lin, Jia-Hong; Yen, Gow-Chin; 顏國欽
-	Antioxidant activity and anticancer effect of ethanolic and aqueous extracts of the roots of Ficus beecheyana and their phenolic components	Yen, Gow-Chin; Chen, Cheng-Shih; Chang, Wei-Tang; Wu, Mei-Fang; Cheng, Feng-Tsung; Shiau, Duen-Kai; Hsu, Chin-Lin; 顏國欽
-	Inclusion of Fructooligosaccharide and Resistant Maltodextrin in High Fat Diets Promotes Simultaneous Improvements on Body Fat Reduction and Fecal Parameters	Kao, Wei-Min; Chang, Chih-Ren; Chang, Tsai-Ju; Li, Shang-Yan; Chen, Wei-Jen; Chau, Chi-Fai; 周志輝
-	Changes in different fecal parameters with administration of bromelain and inulin in a rat model	Chiou-Yeong Saw; Wei-Min Kao; Po-Ya Chen; Boon-Swee Chew; Ying Liew; Chi-Fai Chau; 周志輝
-	Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to Taiwan	Wu, Tsung-Yen; Sun, Nan-Nong; Chau, Chi-Fai; 周志輝
-	培養基組成及條件對Aspergillus oryzae NCH-42固態培養生產葡萄糖胺之影響	陳意雯; Yi-Wen Chen
-	以基因體與蛋白質體學評估植生型乳酸菌株Lactobacillus brevis YW108分解酒精/乙醛能力及降乙醛產物開發	邱渝凱; Yu-Kai Chiu
-	冷電漿處理對玉米澱粉理化性質之探討	張佑如; Yu-Ju Chang
-	台灣中部地區市售食品中防腐劑調查 (2015-2017)	黃莉芬; Li-Feng Huang
-	以檸檬酸修飾綠香蕉澱粉的製備方法與理化性質之探討	余柏宣; Po-Hsuan Yu
-	資訊及通訊科技(ICT)導入食品追蹤追溯防護之應用研究:以調味粉加工產業為例	簡良晉; Liang-Jin Jian
-	銀髮族機能性食品開發及食材質地軟化調整技術之研究	劉席綸; Hsi-Lun Liu
-	以台灣產肯氏蒲桃釀造發酵飲品	陳勤興; Chin-Hsing Chen

Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 3056

next >

DSpace CRIS

食品暨應用生物科技學系 Collection home page

Discover