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Issue DateTitleAuthor(s)Text
1-Measurement of antioxidative activity in metal ion-induced lipid peroxidation systemsYen, G.C.; 顏國欽; Chen, H.Y.; Lee, C.E.-
2-Oxidative stability of polyunsaturated fatty acids and soybean oil in an aqueous solution with emulsifiersDuh, P.D.; 顏國欽; Yen, W.J.; Yen, G.C.-
3-Modulation of Akt, JNK, and p38 Activation Is Involved in Citrus Flavonoid-Mediated Cytoprotection of PC12 Cells Challenged by Hydrogen PeroxideHwang, S.L.; 顏國欽; Yen, G.C.-
4-Inhibitory effects of Du-zhong (Eucommia ulmoides Oliv.) against low-density lipoprotein oxidative modificationYen, G.C.; 顏國欽; Hsieh, C.L.-
5-Molecular mechanisms of human phenol sulfotransferase expression regulated by phenolic acidsYen, G.C.; 顏國欽; Yeh, C.T.-
6-Nitric oxide-scavenging and antioxidant effects of Uraria crinita rootYen, G.C.; 顏國欽; Lai, H.H.; Chou, H.Y.-
7-Antioxidative and prooxidative actions of xylose-lysine Maillard reaction productsYen, G.C.; 顏國欽; Liu, M.L.-
8-野生蟬花 (Cordyceps cicadae) 子實體與頂孢黴真菌屬 (Acremonium sp.) 菌絲體 (AH888) 超音波水萃取物對順鉑誘發大鼠急性腎損傷之影響王明乾; Ming-Chien Wang
9-Dietary phenolic acids attenuate multiple stages of protein glycation and high-glucose-stimulated proinflammatory IL-1 beta activation by interfering with chromatin remodeling and transcription in monocytesWu, C.H.; 顏國欽; Yeh, C.T.; Shih, P.H.; Yen, G.C.-
10-Pro-oxidative properties of flavonoids in human lymphocytesYen, G.C.; 顏國欽; Duh, P.D.; Tsai, H.L.; Huang, S.L.-
11-Effects of flavonoids on the expression of the pro-inflammatory response in human monocytes induced by ligation of the receptor for AGEsHuang, S.M.; 顏國欽; Wu, C.H.; Yen, G.C.-
12-Induction of cell apoptosis in 3T3-L1 pre-adipocytes by flavonoids is associated with their antioxidant activityHsu, C.L.; 顏國欽; Yen, G.C.-
13-Naturally occurring flavonoids attenuate high glucose-induced expression of proinflammatory cytolkines in human monocytic THP-1 cellsWu, C.H.; 顏國欽; Wu, C.F.; Huang, H.W.; Jao, Y.C.; Yen, G.C.-
14-餘甘子水萃物於活體改善非酒精性脂肪肝疾病 之功效評估黃承澤; Chheng-Z Huanng
15-Ursolic acid, a naturally occurring triterpenoid, suppresses migration and invasion of human breast cancer cells by modulating c-Jun N-terminal kinase, Akt and mammalian target of rapamycin signalingYeh, C.T.; 顏國欽; Wu, C.H.; Yen, G.C.-
16-高度醣化終產物之飲食對正常及糖尿病囓齒動物睪丸、腎臟及胰臟氧化傷害之影響暨介入水飛薊素之功效陳旻君; Min-Chun Chen
17-Phenolic compounds: Evidence for inhibitory effects against obesity and their underlying molecular signaling mechanismsHsu, C.L.; 顏國欽; Yen, G.C.-
18-Inhibitory effect of vanillic acid on methylglyoxal-mediated glycation in apoptotic Neuro-2A cellsHuang, S.M.; 顏國欽; Hsu, C.L.; Chuang, H.C.; Shih, P.H.; Wu, C.H.; Yen, G.C.-
19-Scavenging effect of various tea extracts on superoxide derived from the metabolism of mutagensYen, G.C.; 顏國欽; Chen, H.Y.-
20-天然植化素對 ketoprofen 誘導腸胃黏膜氧化傷害之預防效應及其機制探討鄭宇廷; Yu-Ting Cheng
21-Hepatoprotection of quercetin against oxidative stress by induction of metallothionein expression through activating MAPK and PI3K pathways and enhancing Nrf2 DNA-binding activityWeng, C.J.; 顏國欽; Chen, M.J.; Yeh, C.T.; Yen, G.C.-
22-探討甲基乙二醛對大腸癌發展之影響暨麵包果類黃酮衍生物對高度醣化終產物促大腸癌化作用之抑制效應林哲安; Jer-An Lin
23-LDL-BOUND FLAVONOIDS INCREASE THE RESISTANCE OF LDL TO OXIDATION AND GLYCATION UNDER PATHOPHYSIOLOGICAL CONCENTRATIONS OF GLUCOSE IN VITROWu, C.H.; 顏國欽; Lin, J.A.; Yen, G.C.-
24-Growth inhibitory effect of quercetin on SW 872 human liposarcoma cellsHuang, S.L.; 顏國欽; Hsu, C.L.; Yen, G.C.-
25-Antioxidant actions of Du-zhong (Eucommia ulmoides Oliv.) toward oxidative damage in biomoleculesHsieh, C.L.; 顏國欽; Yen, G.C.-
26-Differential expressions of antioxidant status in aging rats: the role of transcriptional factor Nrf2 and MAPK signaling pathwayShih, P.H.; 顏國欽; Yen, G.C.-
27-Antimutagenic and antimicrobial activities of pu-erh teaWu, S.C.; 顏國欽; Yen, G.C.; Wang, B.S.; Chiu, C.K.; Yen, W.J.; Chang, L.W.; Duh, P.D.-
28-Antigenotoxic properties of Cassia tea (Cassia tora L.): Mechanism of action and the influence of roasting processWu, C.H.; 顏國欽; Yen, G.C.-
29-Protective effect of sulforaphane on indomethacin-induced cytotoxicity via heme oxygenase-1 expression in human intestinal Int 407 cellsYeh, C.T.; 顏國欽; Chiu, H.F.; Yen, G.C.-
30-Anti-invasion effects of 6-shogaol and 6-gingerol, two active components in ginger, on human hepatocarcinoma cellsWeng, C.J.; 顏國欽; Wu, C.F.; Huang, H.W.; Ho, C.T.; Yen, G.C.-
31-Cytoprotective effects of phenolic acids on methylglyoxal-induced apoptosis in Neuro-2A cellsHuang, S.M.; 顏國欽; Chuang, H.C.; Wu, C.H.; Yen, G.C.-
32-Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cellsWu, S.C.; 顏國欽; Yen, G.C.-
33-Production of antioxidant from Aspergillus candidus broth filtrate by fermentorYen, G.C.; 顏國欽; Chang, Y.C.-
34-Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in ratsHsu, C.L.; 顏國欽; Yen, G.C.-
35-Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, sunflower oil and lardDung, C.H.; 顏國欽; Wu, S.C.; Yen, G.C.-
36-Chemopreventive effects of dietary phytochemicals against cancer invasion and metastasis: Phenolic acids, monophenol, polyphenol, and their derivativesWeng, C.J.; 顏國欽; Yen, G.C.-
37-High pressure and heat treatments effects on pectic substances in guava juiceYen, G.C.; 顏國欽; Lin, H.T.-
38-Inhibitory effect of Eucommia ulmoides Oliv. on oxidative DNA damage in lymphocytes induced by H2O2Yen, G.C.; 顏國欽; Hsieh, C.L.-
39-Effect of sulforaphane on metallothionein expression and induction of apoptosis in human hepatoma HepG2 cellsYeh, C.T.; 顏國欽; Yen, G.C.-
40-柑橘類黃酮化合物抑制 PMA/Ionomycin 誘導小鼠 EL-4 細胞 IL-5 表現之影響楊濰菱; Wei-Ling Yang
41-The in vitro and in vivo experimental evidences disclose the chemopreventive effects of Ganoderma lucidum on cancer invasion and metastasisWeng, C.J.; 顏國欽; Yen, G.C.-
42-Investigation on the lipid- and cholesterol-lowering abilities of biocelluloseChau, C.F.; 顏國欽; Yang, P.; Yu, C.M.; Yen, G.C.; 周志輝-
43-Effects of water-soluble carbohydrate concentrate from Chinese jujube on different intestinal and fecal indicesHuang, Y.L.; 顏國欽; Yen, G.C.; Sheu, F.; Chau, C.F.; 周志輝-
44-Influence of processing conditions on isoflavones content of soybean productsYen, G.C.; 顏國欽; Kao, C.H.-
45-Antioxidant properties of Hsian-tsao (Mesona procumbens Hemsl.)Yen, G.C.; 顏國欽; Hung, C.Y.; Chen, Y.J.-
46-Hepatic protection and antioxidant aciton of water extracts of Du-Zhong (Eucommia ulmoides Oliv.) leaves and Cassia tora L. against CCl4-induced hepatic damage in Rats洪銘育; Hung, Ming-yu-
47-Apoptosis Induced by Ethanol Extract of Lactuca indica L. in HL-60 Cell Lines陳伊萱; Chen, Yi-Hsuan-
48-槲皮素調控高度醣化終產物受器表現對人類胰臟癌細胞抗藥性及細胞死亡之研究藍倢妤; Chieh-Yu Lan
49-The anti-invasive effect of lucidenic acids isolated from a new Ganoderma lucidum strainWeng, C.J.; 顏國欽; Chau, C.F.; Chen, K.D.; Chen, D.H.; Yen, G.C.; 周志輝-
50-Lucidenic acid B induces apoptosis in human leukemia cells via a mitochondria-mediated pathwayHsu, C.L.; 顏國欽; Yu, Y.S.; Yen, G.C.-
Results 1-50 of 355 (Search time: 0.081 seconds).