Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/38836
標題: (Acta Horticulturae, 689:189-196)The phenolic components of grape berries in relation to wine composition
作者: J. C. Hazak
D.O. Adams
C. H. Lin
B. H. Ro
關鍵字: tannin;procyanidins;cell walls;binding;extraction
出版社: USA:International Society for Horticultural Science
Project: Acta Horticulturae,689:189-196
URI: http://hdl.handle.net/11455/38836
Appears in Collections:生命科學系所

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