Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/38840
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dc.contributor.authorS. P. Yoen_US
dc.contributor.authorC. H. Linen_US
dc.contributor.other國立中興大學生命科學系zh_TW
dc.date2004zh_TW
dc.date.accessioned2014-06-06T08:01:14Z-
dc.date.available2014-06-06T08:01:14Z-
dc.identifier.urihttp://hdl.handle.net/11455/38840-
dc.language.isoen_USzh_TW
dc.publisherGermany:Verlag Eugen Ulmer Stuttgarten_US
dc.relationEurop.J. Hort. Sci., Volume 69, Issue 3, Page(s) 245-252.en_US
dc.subjectqualitative compositionen_US
dc.subjectquantitative compositionen_US
dc.subjectflavour componentsen_US
dc.subjectTaiwan Calamondinen_US
dc.subjectPhilippi Europen_US
dc.title(Europ.J. Hort. Sci., 69(3):245-252)Qualitative and Quantitative Composition of the Flavour Components of Taiwan Calamondin and Philippine Calamansi Fruiten_US
item.fulltextwith fulltext-
item.languageiso639-1en_US-
item.grantfulltextrestricted-
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