Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/38840
標題: (Europ.J. Hort. Sci., 69(3):245-252)Qualitative and Quantitative Composition of the Flavour Components of Taiwan Calamondin and Philippine Calamansi Fruit
作者: S. P. Yo
C. H. Lin
關鍵字: qualitative composition;quantitative composition;flavour components;Taiwan Calamondin;Philippi Europ
出版社: Germany:Verlag Eugen Ulmer Stuttgart
Project: Europ.J. Hort. Sci., Volume 69, Issue 3, Page(s) 245-252.
URI: http://hdl.handle.net/11455/38840
Appears in Collections:生命科學系所

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