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http://hdl.handle.net/11455/38894
標題: | (J. Agri. Food Chem., 54(9):3277-3282)Synthetic Porcine Lactoferricin with a 20-Residue Peptide Exhibits Antimicrobial Activity against Escherichia coli, Staphylococcus aureus, and Candida albicans | 作者: | H. L. Chen C. C. Yen C. Y. Lu C. H. Yu C. M. Chen |
關鍵字: | Porcine lactoferricin;antimicrobial activity;synthetic peptide;minimal inhibitory concentration (MIC);minimal bactericidal concentration (MBC) | 出版社: | USA: American Chemical Society | Project: | J. Agri., Food Chem. , Volume 54, Issue 9, Page(s) 3277-3282. | URI: | http://hdl.handle.net/11455/38894 |
Appears in Collections: | 生命科學系所 |
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