Please use this identifier to cite or link to this item:
http://hdl.handle.net/11455/41066
標題: | Synthesis of dextran-(5-FU)-galactosamine conjugate through a tripeptide spacer group and its in vitro properties | 作者: | Guu, J.A. 邱信程 Juang, T.M. Hsiue, G.H. Chiu, H.C. |
關鍵字: | dextran;polymeric prodrug;galactosamine;targeting;5-fluorouracil;enzymatically degradable bonds;co-polymers;lysosomal-enzymes;side-chains;n-(2-hydroxypropyl)methacrylamide;5-fluorouracil;recognition;copolymers;carriers;receptor | Project: | Journal of the Chinese Institute of Chemical Engineers | 期刊/報告no:: | Journal of the Chinese Institute of Chemical Engineers, Volume 31, Issue 4, Page(s) 351-359. | 摘要: | In this study, conjugation of 5-fluorouracil (5-FU) and galactosamine with dextran via Glycyl-L-Leucyl-Glycine (Gly-Leu-Gly) tripeptidyl spacer was performed first by activation of dextran with p-nitrophenyl chloroformate, followed by aminolysis of Glycyl-L-Leucyl-Glycyl-5flurouracil (Gly-Leu-Gly-5-FU) and galactosamine with activated dextrans. Preparation of Gly-Leu-Gly-5-FU was carried out by sequential reactions of peptide synthesis in solution phases and coupling with 5-FU in the presence of diethylphosphoric cyanide. The release of 5-FU from the conjugates upon the exposure of polymeric prodrugs to papain implied that the attachment of 5-FU with the tripeptidyl spacer, Gly-Leu-Gly, was capable of being liberated by cathepsin B in lysosomes of targeted cells. The observation that the cytoxicity in vitro from the incubation of dextran-5-FU conjugate containing galactosamine residues with Hep-3B cells is higher than that in the void of galactosamine indicated the occurrence of specific binding of the targeting moieties with its receptors on cell membrane, leading to an enhanced cellular uptake of the conjugate via receptor-mediated endocytosis. |
URI: | http://hdl.handle.net/11455/41066 | ISSN: | 0368-1653 |
Appears in Collections: | 化學工程學系所 |
Show full item record
TAIR Related Article
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.