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標題: Virgibacillus soli sp. nov., isolated from mountain soil
作者: Kampfer, P.
Arun, A.B.
Busse, H.J.
Langer, S.
Young, C.C.
Chen, W.M.
Syed, A.A.
Rekha, P.D.
關鍵字: comb. nov;emended description;salt lake;pantothenticus proom;bacillus-salexigens;genus virgibacillus;lipid-composition;knight;1950;bacterium;water
Project: International Journal of Systematic and Evolutionary Microbiology
期刊/報告no:: International Journal of Systematic and Evolutionary Microbiology, Volume 61, Page(s) 275-280.
A Gram-positive bacterium (strain CC-YMP-6(T)) was isolated from soil samples collected from Yang-Ming Mountain, Taiwan. On the basis of 16S rRNA gene sequence analysis, strain CC-YMP-6(T) clearly belonged to the genus Virgibacillus and was most closely related to the type strains of Virgibacillus halophilus (96.2% similarity) and Virgibacillus kekensis (96.3%). The predominant isoprenoid quinone was menaquinone MK-7 and the polar lipid profile was composed of the major components diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine and one unidentified phospholipid plus moderate amounts of two unidentified aminophospholipids and a phospholipid. The polyamine pattern comprised spermidine as the single major component with spermine and putrescine present in minor amounts. The major fatty acids of strain CC-YMP-6(T) were iso-C(15:0) and anteiso-C(15:0). The results of physiological and biochemical tests allowed the clear phenotypic differentiation of strain CC-YMP-6(T) from all recognized species of the genus Virgibacillus. Strain CC-YMP-6(T) is therefore considered to represent a novel species of the genus Virgibacillus, for which the name Virgibacillus soli sp. nov. is proposed. The type strain is CC-YMP-6(T) (=DSM 22952(T)=CCM 7714(T)).
ISSN: 1466-5026
DOI: 10.1099/ijs.0.020974-0
Appears in Collections:土壤環境科學系

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