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標題: Agaricicola taiwanensis gen. nov., sp. nov., an alphaproteobacterium isolated from the edible mushroom Agaricus blazei
作者: Chu, J.N.
Arun, A.B.
Chen, W.M.
Chou, J.H.
Shen, F.T.
Rekha, P.D.
Kampfer, P.
Young, L.S.
Lin, S.Y.
Young, C.C.
關鍵字: roseibium-hamelinense;coryneform bacteria;fatty-acid;classification;pannonibacter;denhamense;sativa;taxa;lake
Project: International Journal of Systematic and Evolutionary Microbiology
期刊/報告no:: International Journal of Systematic and Evolutionary Microbiology, Volume 60, Page(s) 2032-2035.
A Gram-negative, beige-pigmented, aerobic, motile, club-shaped bacterium, designated strain CC-SBABM117(T), was isolated from the stipe of the edible mushroom Agaricus blazei Murrill. 16S rRNA gene sequence analysis demonstrated that the strain shared <93% similarity with the type strains of species in the genera Pannonibacter, Methylopila, Nesiotobacter and Stappia. The organism was unable to produce acid from carbohydrates, but utilized a number of organic acids and amino acids. Ubiquinone 10 (Q-10) was the major respiratory quinone and C(18:1)omega 7c, C(19:0) cyclo omega 8c, C(16:0) and C(18:0) were the predominant fatty acids. The predominant polar lipids were diphosphatidylglycerol, phosphatidylcholine, phosphatidylglycerol and phosphatidylethanolamine. The DNA G+C content of strain CC-SBABM117(T) was 62.7 mol%. On the basis of 16S rRNA gene sequence analysis and chemotaxonomic and physiological data, strain CC-SBABM117(T) is considered to represent a novel species of a new genus, for which the name Agaricicola taiwanensis gen. nov., sp. nov. is proposed. The type strain of Agaricicola taiwanensis is CC-SBABM117(T) (=BCRC 17964(T) =CCM 7684(T)).
ISSN: 1466-5026
DOI: 10.1099/ijs.0.016485-0
Appears in Collections:土壤環境科學系

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