Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/44743
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dc.contributor.authorChu, J.N.en_US
dc.contributor.author楊秋忠zh_TW
dc.contributor.authorArun, A.B.en_US
dc.contributor.authorChen, W.M.en_US
dc.contributor.authorChou, J.H.en_US
dc.contributor.authorShen, F.T.en_US
dc.contributor.authorRekha, P.D.en_US
dc.contributor.authorKampfer, P.en_US
dc.contributor.authorYoung, L.S.en_US
dc.contributor.authorLin, S.Y.en_US
dc.contributor.authorYoung, C.C.en_US
dc.contributor.author沈佛亭zh_TW
dc.date2010zh_TW
dc.date.accessioned2014-06-06T08:13:11Z-
dc.date.available2014-06-06T08:13:11Z-
dc.identifier.issn1466-5026zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/44743-
dc.description.abstractA Gram-negative, beige-pigmented, aerobic, motile, club-shaped bacterium, designated strain CC-SBABM117(T), was isolated from the stipe of the edible mushroom Agaricus blazei Murrill. 16S rRNA gene sequence analysis demonstrated that the strain shared <93% similarity with the type strains of species in the genera Pannonibacter, Methylopila, Nesiotobacter and Stappia. The organism was unable to produce acid from carbohydrates, but utilized a number of organic acids and amino acids. Ubiquinone 10 (Q-10) was the major respiratory quinone and C(18:1)omega 7c, C(19:0) cyclo omega 8c, C(16:0) and C(18:0) were the predominant fatty acids. The predominant polar lipids were diphosphatidylglycerol, phosphatidylcholine, phosphatidylglycerol and phosphatidylethanolamine. The DNA G+C content of strain CC-SBABM117(T) was 62.7 mol%. On the basis of 16S rRNA gene sequence analysis and chemotaxonomic and physiological data, strain CC-SBABM117(T) is considered to represent a novel species of a new genus, for which the name Agaricicola taiwanensis gen. nov., sp. nov. is proposed. The type strain of Agaricicola taiwanensis is CC-SBABM117(T) (=BCRC 17964(T) =CCM 7684(T)).en_US
dc.language.isoen_USzh_TW
dc.relationInternational Journal of Systematic and Evolutionary Microbiologyen_US
dc.relation.ispartofseriesInternational Journal of Systematic and Evolutionary Microbiology, Volume 60, Page(s) 2032-2035.en_US
dc.relation.urihttp://dx.doi.org/10.1099/ijs.0.016485-0en_US
dc.subjectroseibium-hamelinenseen_US
dc.subjectcoryneform bacteriaen_US
dc.subjectfatty-aciden_US
dc.subjectclassificationen_US
dc.subjectpannonibacteren_US
dc.subjectdenhamenseen_US
dc.subjectsativaen_US
dc.subjecttaxaen_US
dc.subjectlakeen_US
dc.titleAgaricicola taiwanensis gen. nov., sp. nov., an alphaproteobacterium isolated from the edible mushroom Agaricus blazeien_US
dc.typeJournal Articlezh_TW
dc.identifier.doi10.1099/ijs.0.016485-0zh_TW
item.grantfulltextnone-
item.fulltextno fulltext-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeJournal Article-
Appears in Collections:土壤環境科學系
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