Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/44977
DC FieldValueLanguage
dc.contributor.authorLin, W.H.en_US
dc.contributor.author余 碧zh_TW
dc.contributor.authorYu, B.en_US
dc.contributor.authorJang, S.H.en_US
dc.contributor.authorTsen, H.Y.en_US
dc.date2007zh_TW
dc.date.accessioned2014-06-06T08:14:12Z-
dc.date.available2014-06-06T08:14:12Z-
dc.identifier.issn1075-9964zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/44977-
dc.description.abstractSystematic procedures were used to evaluate the probiotic properties of Lactobacillus fermentum (L. fermentum) strains isolated from swine and poultry. The major properties included their capabilities to adhere to the intestinal epithelium of swine and poultry, the inhibition on pathogenic bacteria, and their tolerance to the gastric juice and bile salts. Results showed that L. fermentum strains from poultry digestive tract showed better adherence to the swine intestine and chicken crop epithelial cells as compared to those strains from the swine origin. In addition, six strains from poultry and one strain from swine showed adhesion specificity to their own intestinal epithelium. Four poultry isolates and one swine isolate were able to adhere to the epithelial cells from both swine and chicken. For gastric juice and bile tolerance, most of the strains isolated from swine or poultry were acid tolerant but less strains were bile intolerant. The spent culture supernatant (SCS) of these L. fermentum strains showed antagonistic effect against the indicator bacteria, such as Escherichia coli, Salmonella spp., Shigella sonnei and some enterotoxigenic Staphylococcus aureus. From the above studies, some L. fermentum strains isolated from poultry were found to have the probiotic properties required for use in animal feed supplement. This study suggested that poultry digestive tract may serve as potential source for the isolation of probiotic lactic acid bacteria. (c) 2007 Elsevier Ltd. All rights reserved.en_US
dc.language.isoen_USzh_TW
dc.relationAnaerobeen_US
dc.relation.ispartofseriesAnaerobe, Volume 13, Issue 3-4, Page(s) 107-113.en_US
dc.relation.urihttp://dx.doi.org/10.1016/j.anaerobe.2007.04.006en_US
dc.subjectLactobacillus fermentumen_US
dc.subjectadherenceen_US
dc.subjectspent culture supernatanten_US
dc.subjectindicatoren_US
dc.subjectprobioticen_US
dc.subjectlactic-acid bacteriaen_US
dc.subjectescherichia-coli o157-h7en_US
dc.subjectin-vitroen_US
dc.subjectgastricen_US
dc.subjectepitheliumen_US
dc.subjectbile toleranceen_US
dc.subjectcolonizationen_US
dc.subjectinfectionen_US
dc.subjectgrowthen_US
dc.subjectcellsen_US
dc.subjectperformanceen_US
dc.titleDifferent probiotic properties for Lactobacillus fermentum strains isolated from swine and poultryen_US
dc.typeJournal Articlezh_TW
dc.identifier.doi10.1016/j.anaerobe.2007.04.006zh_TW
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en_US-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.openairetypeJournal Article-
item.fulltextno fulltext-
Appears in Collections:動物科學系
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