Please use this identifier to cite or link to this item:
標題: Effect of different sources of dietary fibre on growth performance, intestinal morphology and caecal carbohydrases of domestic geese
作者: Yu, B.
Tsai, C.C.
Hsu, J.C.
Chiou, P.W.S.
余 碧
關鍵字: apparent digestibility;wheat bran;fiber;pigs;polysaccharides;digestion;rat
Project: British Poultry Science
期刊/報告no:: British Poultry Science, Volume 39, Issue 4, Page(s) 560-567.
1. The aim of this study was to examine the effects of dietary fibre sources on growth and on the development of the gastro-intestinal tract in growing geese. 2. Six-week-old female White Roman geese were divided at random into 6 groups with 6 dietary treatments. Diets were isoenergetic and isonitrogenous and contained alfalfa meal, barley bran, rice hulls, cellulose, pectin or lignin as the major dietary source of fibre. 3. Food intake was significantly higher in the barley bran group than in the other groups. Both daily weight gain and food conversion of the pectin and alfalfa meal groups were lower than those of the other groups. 4. In the 9-week-old geese, the relative weight and the length of the small intestine did not significantly differ among treatment groups. However, the relative weight was significantly lightest and the caecal length was significantly shortest (P < 0.05) in the pectin group. 5. Activities of amylase and cellulose hydrolases of the caecal contents were also highest in the pectin group. 6. From SEM micrographs, no morphological damage of the villi was observable in the different intestinal segments of the geese in any of the treatments.
ISSN: 0007-1668
Appears in Collections:動物科學系

Show full item record

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.