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http://hdl.handle.net/11455/45670
標題: | (J. Chin. Soc. Anim. Sci.,13:109-116)Studies on characteristics of the duck carcass and meat. I. Carcass quality of the duck | 作者: | M. T. Chen Y. P. Lee M. C. Huang D. C. Liu H. H. Huang |
關鍵字: | characteristics;duck carcass;meat. I. Carcass quality | 出版社: | Taiwan:Chinese Society of Veterinary Science | Project: | J. Chin. Soc. Anim. Sci.,13:109-116 | URI: | http://hdl.handle.net/11455/45670 |
Appears in Collections: | 動物科學系 |
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