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|標題:||The effect of the molecular mass of the organic matter in raw water on the formation of disinfection by-products||作者:||Chang, C.Y.
|關鍵字:||chlorine dioxide;disinfection by-product (DBP);molecular mass;ultra-filtration (UF) system;chlorine dioxide;drinking-water;dihaloacetonitriles||Project:||Journal of Water Supply Research and Technology-Aqua||期刊/報告no：:||Journal of Water Supply Research and Technology-Aqua, Volume 50, Issue 1, Page(s) 39-45.||摘要:||
This research used an ultra-membrane filtration system to divide raw water into four different organic groups with different molecular masses. The effects of each organic group on the quantity of disinfection by-products formed after a reaction with chlorine dioxide was investigated. The experimental results show that the four organic groups of different molecular masses were: 10 kD
|Appears in Collections:||環境工程學系所|
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