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http://hdl.handle.net/11455/45727
標題: | The effect of the molecular mass of the organic matter in raw water on the formation of disinfection by-products | 作者: | Chang, C.Y. 謝永旭 Hsieh, Y.H. Lin, Y.M. Hu, P.Y. Liu, C.C. Wang, K.H. |
關鍵字: | chlorine dioxide;disinfection by-product (DBP);molecular mass;ultra-filtration (UF) system;chlorine dioxide;drinking-water;dihaloacetonitriles | Project: | Journal of Water Supply Research and Technology-Aqua | 期刊/報告no:: | Journal of Water Supply Research and Technology-Aqua, Volume 50, Issue 1, Page(s) 39-45. | 摘要: | This research used an ultra-membrane filtration system to divide raw water into four different organic groups with different molecular masses. The effects of each organic group on the quantity of disinfection by-products formed after a reaction with chlorine dioxide was investigated. The experimental results show that the four organic groups of different molecular masses were: 10 kD |
URI: | http://hdl.handle.net/11455/45727 | ISSN: | 0003-7214 |
Appears in Collections: | 環境工程學系所 |
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