Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/45727
標題: The effect of the molecular mass of the organic matter in raw water on the formation of disinfection by-products
作者: Chang, C.Y.
謝永旭
Hsieh, Y.H.
Lin, Y.M.
Hu, P.Y.
Liu, C.C.
Wang, K.H.
關鍵字: chlorine dioxide;disinfection by-product (DBP);molecular mass;ultra-filtration (UF) system;chlorine dioxide;drinking-water;dihaloacetonitriles
Project: Journal of Water Supply Research and Technology-Aqua
期刊/報告no:: Journal of Water Supply Research and Technology-Aqua, Volume 50, Issue 1, Page(s) 39-45.
摘要: 
This research used an ultra-membrane filtration system to divide raw water into four different organic groups with different molecular masses. The effects of each organic group on the quantity of disinfection by-products formed after a reaction with chlorine dioxide was investigated. The experimental results show that the four organic groups of different molecular masses were: 10 kD
URI: http://hdl.handle.net/11455/45727
ISSN: 0003-7214
Appears in Collections:環境工程學系所

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