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標題: Determination of bromide ion residues in broccoli after fumigation with methyl bromide by nonsuppressed ion-chromatography
作者: Huang, H.C.
Lai, S.F.
Liu, Y.C.
Chen, H.Y.
Tu, W.C.
關鍵字: inorganic anions;cell-wall;eluent;food
Project: Journal of Aoac International
期刊/報告no:: Journal of Aoac International, Volume 88, Issue 6, Page(s) 1784-1787.
A nonsuppressed ion chromatography method using conductivity detection was performed to determine the concentration of bromide ions in broccoli following fumigation with methyl bromide (MB). After fumigation by MB with concentration up to 40 g/m(3), bromide residue (BR) was considerably increased from the trace amount on unfumigated broccoli to about 12 ppm on fumigated broccoli. For probing the location of BR, broccoli was divided into stems and florets. The BRs were measured separately, and the results indicated that BRs only appear in the florets of broccoli.
ISSN: 1060-3271
Appears in Collections:昆蟲學系

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