Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/46275
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dc.contributor.author葉彥良zh_TW
dc.contributor.author黃振文zh_TW
dc.contributor.other國立中興大學植物病理學系zh_TW
dc.date1996zh_TW
dc.date.accessioned2014-06-06T08:19:02Z-
dc.date.available2014-06-06T08:19:02Z-
dc.identifier.urihttp://hdl.handle.net/11455/46275-
dc.language.isozh_TWzh_TW
dc.publisher臺中縣:中華民國植物病理學會zh_TW
dc.relation植物病理學會刊, Volume 5, Page(s) 33-37.zh_TW
dc.subject有機添加物zh_TW
dc.subject丁基拉草zh_TW
dc.subject毒傷zh_TW
dc.subject碗豆根系zh_TW
dc.title(植物病理學會刊第05期,p033-p037)有機添加物紓解丁基拉草毒傷碗豆根系的效應zh_TW
item.languageiso639-1zh_TW-
item.fulltextno fulltext-
item.grantfulltextnone-
Appears in Collections:植物病理學系
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