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Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/46375
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dc.contributor.authorJenn-Wen Huangen_US
dc.contributor.authorHsin-Der Shihen_US
dc.contributor.authorHung-Chang Huangen_US
dc.contributor.authorWen-Chuan Chungen_US
dc.contributor.other國立中興大學植物病理學系zh_TW
dc.date2007zh_TW
dc.date.accessioned2014-06-06T08:19:13Z-
dc.date.available2014-06-06T08:19:13Z-
dc.identifier.urihttp://hdl.handle.net/11455/46375-
dc.language.isoen_USzh_TW
dc.publisherCanada:Canadian Phytopathological Societyen_US
dc.relationCan. J. Plant Pathol., Volume 29, Issue 3, Page(s) 261-267.en_US
dc.subjectStreptomyces padanusen_US
dc.subjectpeanut meal-glucose-glutamic acid broth mediumen_US
dc.subjectlate blighten_US
dc.subjectPhytophthora infestansen_US
dc.subjectantibioticsen_US
dc.subjectfungichrominen_US
dc.subjecttomatoen_US
dc.title(Can. J. Plant Pathol., 29(3):261-267)Effects of nutrients on production of fungichromin by Streptomyces padanus PMS-702 and efficacy of control of Phytophthora infestansen_US
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item.grantfulltextrestricted-
item.languageiso639-1en_US-
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