Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/49184
標題: Development of Multi-Ingredients and Multifunctional Health Food Formulas Using Nano- and Micron-Technologies-Genotoxicity and Feeding Safety Evaluation (II)
利用奈微米化技術開發多功能組合性保健食品之研究-基因毒理及食用安全性評估(II)
作者: 廖俊旺
關鍵字: 應用研究;食品科技
URI: http://hdl.handle.net/11455/49184
其他識別: NSC96-2321-B005-006
Appears in Collections:獸醫病理生物學所

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