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標題: 降低牛隻屠宰過程屠體遭病原污染之研究
The Preventation of Carcass Contamination in Bovine Slaughter
作者: 陳德勛
關鍵字: 技術發展;slaughter;畜牧獸醫類;屠宰;牛;污染;cattle;contamination

This study is to set up the standard operation procedure for bovine carass microbiology examination and establish a data base of bovine carass microbiology. It will be helpful in the reduction of hazard in pathogen contamination in beef.
其他識別: 99農科-9.5.2-檢-B1(3)
Appears in Collections:獸醫病理生物學所

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