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標題: 家禽屠體溫控條件之研究
The Study of Temperature Control in Poultry Carcass
作者: 陳德勛
關鍵字: 技術發展;carcass;畜牧獸醫類;屠體;家禽;溫度;poultry;temperature

This study is to investigate the proper temperature for storage in retail . It will cover the hygiene condition of carcass in different temperature and meat quality included color and shear force of meat. The result will propose a proper temperature for meat storage.
其他識別: 99農科-9.5.2-檢-B1(2)
Appears in Collections:獸醫病理生物學所

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