Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/49203
標題: 傳統市場雞隻之屠體衛生安全研析
Hygienic Analysis of Chicken Meat from Live-Bird Market
作者: 林正忠
關鍵字: 畜牧獸醫類;應用研究
摘要: 
本計畫擬以在傳統市場屠宰之仿土雞為檢測標的;檢測項目包括:(1)屠體浸洗液之總生菌數,(2)臟器之沙氏桿菌分離率,(3)將所分離得之沙氏桿菌鑑定其血清型。結果經生物統計後,比較雞種與屠宰場地是否與細菌數與細菌種類之間是否有相關性,並藉以作為改善家禽屠宰作業流程之依據。

The aims of this study are to: (1) determine the total bacterial count in chicken carcass wash fluid; (2) examine the Salmonella isolation rate from different chicken organs; and (3) determine the serovar of Salmonella isolated. The objects to be monitored in this study are?simulate native chickens that are processed at live bird markets. The parameters, including?APC from wash fluid and organs of slaughter and serovar of Salmonella isolates, will be compared and analyzed by ANOVA test. These esults will provide useful information in the improvement of poultry slaughter process.
URI: http://hdl.handle.net/11455/49203
其他識別: 99農科-9.5.2-檢-B1(6)
Appears in Collections:獸醫病理生物學所

Show full item record
 

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.