Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/49254
DC FieldValueLanguage
dc.contributor.author李茂榮zh_TW
dc.contributor.other行政院國家科學委員會zh_TW
dc.contributor.other中興大學化學系zh_TW
dc.date1998zh_TW
dc.date.accessioned2014-06-06T08:34:47Z-
dc.date.available2014-06-06T08:34:47Z-
dc.identifierNSC86-2113-M005-022zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/49254-
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=270376&plan_no=NSC86-2113-M005-022&plan_year=86&projkey=PA8511-1149&target=plan&highStr=*&check=0&pnchDesc=%E8%B3%AA%E8%AD%9C%E8%A1%93%E6%96%BC%E9%BB%91%E8%B1%86%E4%B8%AD%E7%9A%82%E7%B4%A0%E9%A1%9E%E7%B5%90%E6%A7%8B%E4%B9%8B%E9%91%91%E5%AE%9Aen_US
dc.subject化學類, 生物技術zh_TW
dc.subject基礎研究zh_TW
dc.subjectBlack beanen_US
dc.subject黑豆zh_TW
dc.subject皂?zh_TW
dc.subject電灑法zh_TW
dc.subject串聯質譜zh_TW
dc.subject液相層析/質譜zh_TW
dc.subject配糖?基zh_TW
dc.subject醣?zh_TW
dc.subject結構zh_TW
dc.subjectSaponinen_US
dc.subjectElectrosprayen_US
dc.subjectMS/MSen_US
dc.subjectLC/MSen_US
dc.subjectAglyconeen_US
dc.subjectGlycosideen_US
dc.subjectStructureen_US
dc.titleStructural Determination of Saponins from Black Bean by Mass Spectrometryen_US
dc.title質譜術於黑豆中皂素類結構之鑑定zh_TW
dc.typeResearch Reportszh_TW
item.languageiso639-1zh_TW-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeResearch Reports-
item.fulltextno fulltext-
item.grantfulltextnone-
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