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http://hdl.handle.net/11455/50236| 標題: | effects of fermentation time and seasons on the gamma-aminobutyric acid and glutamic acid contents of TTES-12 GABA tea producing | 作者: | Lee, M. 彭錦樵 Peng, J. |
Project: | New Biotechnology | 期刊/報告no：: | New Biotechnology, Volume 25, Page(s) S231-S231. | URI: | http://hdl.handle.net/11455/50236 | ISSN: | 1871-6784 | DOI: | 10.1016/j.nbt.2009.06.210 |
| Appears in Collections: | 生物產業機電工程學系 |
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