Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/50756
DC FieldValueLanguage
dc.contributor.authorY. S. Huangen_US
dc.contributor.authorA. J. Sinclairen_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1989zh_TW
dc.date.accessioned2014-06-06T08:52:18Z-
dc.date.available2014-06-06T08:52:18Z-
dc.identifier.urihttp://hdl.handle.net/11455/50756-
dc.language.isoen_USzh_TW
dc.publisherJapan:ISF-JOCS World Congressen_US
dc.relationJapan Oil Chemist's society, volume II, Page(s) 1206-1212.en_US
dc.subjectdietary proteinen_US
dc.subjectdietary cholesterolen_US
dc.subjectessential fatty acidsen_US
dc.title(Japan Oil Chemist's society, volume II, p1206-p1212)Effect of dietary protein and cholesterol on essential fatty acids in animal modelsen_US
item.fulltextno fulltext-
item.languageiso639-1en_US-
item.grantfulltextnone-
Appears in Collections:食品暨應用生物科技學系
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