Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/50757
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dc.contributor.authorY. S. Huangen_US
dc.contributor.authorV. A. Zibohen_US
dc.contributor.authorS. J. Linen_US
dc.contributor.authorP. C. Huangen_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1990zh_TW
dc.date.accessioned2014-06-06T08:52:18Z-
dc.date.available2014-06-06T08:52:18Z-
dc.identifier.urihttp://hdl.handle.net/11455/50757-
dc.language.isoen_USzh_TW
dc.publisherNew York:Alan R. Liss, Inc.en_US
dc.relationOmega-6 Essential Fatty Acids: Pathophysiology and Roles in Clinical Medicine, Page(s) 127-144.en_US
dc.subjectfatty aciden_US
dc.subjectprostaglandin productionen_US
dc.subjectcholesterol levelsen_US
dc.title(Omega-6 Essential Fatty Acids: Pathophysiology and Roles in Clinical Medicine, p127-p144)Modulation of tissue fatty acid composition, prostaglandin production and cholesterol levels by dietary manipulation of n-3 and n-6 essential fatty acid metabolitesen_US
item.languageiso639-1en_US-
item.grantfulltextnone-
item.fulltextno fulltext-
Appears in Collections:食品暨應用生物科技學系
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