Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/50758
標題: (Advances in Polyunsaturated Fatty Acid Research, p215-p218)Effect of maternal dietary fats on fatty acid compositions in brain and liver glycerophospholipids of lactating mice and their suckling pups
作者: Y. S. Huang
P. E. Wainwright
T. Yanagita
H. Knapp
關鍵字: maternal dietary;fatty acid;liver glycerophospholipids;brain glycerophospholipids;suckling pups
出版社: Amsterdam:Elsevier Science Publishers B.V.
Project: Advances in Polyunsaturated Fatty Acid Research, Page(s) 215-218.
URI: http://hdl.handle.net/11455/50758
Appears in Collections:食品暨應用生物科技學系

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