Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/50758
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dc.contributor.authorY. S. Huangen_US
dc.contributor.authorP. E. Wainwrighten_US
dc.contributor.authorT. Yanagitaen_US
dc.contributor.authorH. Knappen_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1993zh_TW
dc.date.accessioned2014-06-06T08:52:18Z-
dc.date.available2014-06-06T08:52:18Z-
dc.identifier.urihttp://hdl.handle.net/11455/50758-
dc.language.isoen_USzh_TW
dc.publisherAmsterdam:Elsevier Science Publishers B.V.en_US
dc.relationAdvances in Polyunsaturated Fatty Acid Research, Page(s) 215-218.en_US
dc.subjectmaternal dietaryen_US
dc.subjectfatty aciden_US
dc.subjectliver glycerophospholipidsen_US
dc.subjectbrain glycerophospholipidsen_US
dc.subjectsuckling pupsen_US
dc.title(Advances in Polyunsaturated Fatty Acid Research, p215-p218)Effect of maternal dietary fats on fatty acid compositions in brain and liver glycerophospholipids of lactating mice and their suckling pupsen_US
item.languageiso639-1en_US-
item.grantfulltextnone-
item.fulltextno fulltext-
Appears in Collections:食品暨應用生物科技學系
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