Please use this identifier to cite or link to this item:
http://hdl.handle.net/11455/50758
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Y. S. Huang | en_US |
dc.contributor.author | P. E. Wainwright | en_US |
dc.contributor.author | T. Yanagita | en_US |
dc.contributor.author | H. Knapp | en_US |
dc.contributor.other | 國立中興大學食品暨生物科技學系 | zh_TW |
dc.date | 1993 | zh_TW |
dc.date.accessioned | 2014-06-06T08:52:18Z | - |
dc.date.available | 2014-06-06T08:52:18Z | - |
dc.identifier.uri | http://hdl.handle.net/11455/50758 | - |
dc.language.iso | en_US | zh_TW |
dc.publisher | Amsterdam:Elsevier Science Publishers B.V. | en_US |
dc.relation | Advances in Polyunsaturated Fatty Acid Research, Page(s) 215-218. | en_US |
dc.subject | maternal dietary | en_US |
dc.subject | fatty acid | en_US |
dc.subject | liver glycerophospholipids | en_US |
dc.subject | brain glycerophospholipids | en_US |
dc.subject | suckling pups | en_US |
dc.title | (Advances in Polyunsaturated Fatty Acid Research, p215-p218)Effect of maternal dietary fats on fatty acid compositions in brain and liver glycerophospholipids of lactating mice and their suckling pups | en_US |
item.languageiso639-1 | en_US | - |
item.grantfulltext | none | - |
item.fulltext | no fulltext | - |
Appears in Collections: | 食品暨應用生物科技學系 |
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