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http://hdl.handle.net/11455/50853| 標題: | Studies on the changes of quality of frozen dough sheet 冷凍麵皮品質變化之研究 |
作者: | 張献瑞 | 出版社: | 食品科學研究所 | URI: | http://hdl.handle.net/11455/50853 |
| Appears in Collections: | 食品暨應用生物科技學系 |
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