Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/50853
標題: Studies on the changes of quality of frozen dough sheet
冷凍麵皮品質變化之研究
作者: 張献瑞
出版社: 食品科學研究所
URI: http://hdl.handle.net/11455/50853
Appears in Collections:食品暨應用生物科技學系

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