DSpace CRIS
DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)
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Please use this identifier to cite or link to this item:
http://hdl.handle.net/11455/50946| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 蔡順仁 | zh_TW |
| dc.contributor.advisor | Shun-Jen Tsai | en_US |
| dc.contributor.author | 陳佳慧 | zh_TW |
| dc.date | 1999 | zh_TW |
| dc.date.accessioned | 2014-06-06T08:53:21Z | - |
| dc.date.available | 2014-06-06T08:53:21Z | - |
| dc.identifier.uri | http://hdl.handle.net/11455/50946 | - |
| dc.language.iso | en_US | zh_TW |
| dc.publisher | 食品科學研究所 | zh_TW |
| dc.subject | 青蔥水萃取物 | zh_TW |
| dc.subject | 血小板 | zh_TW |
| dc.subject | 血管 | zh_TW |
| dc.title | Studies on physiological effects of water extract of welsh onion on platelet and blood vessel and its bioactive components | en_US |
| dc.title | 青蔥水萃取物對血小板及血管之生理效應及其活性成分之研究 | zh_TW |
| dc.type | Thesis and Dissertation | zh_TW |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.languageiso639-1 | en_US | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | Thesis and Dissertation | - |
| Appears in Collections: | 食品暨應用生物科技學系 | |
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