Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/50946
DC FieldValueLanguage
dc.contributor.advisor蔡順仁zh_TW
dc.contributor.advisorShun-Jen Tsaien_US
dc.contributor.author陳佳慧zh_TW
dc.date1999zh_TW
dc.date.accessioned2014-06-06T08:53:21Z-
dc.date.available2014-06-06T08:53:21Z-
dc.identifier.urihttp://hdl.handle.net/11455/50946-
dc.language.isoen_USzh_TW
dc.publisher食品科學研究所zh_TW
dc.subject青蔥水萃取物zh_TW
dc.subject血小板zh_TW
dc.subject血管zh_TW
dc.titleStudies on physiological effects of water extract of welsh onion on platelet and blood vessel and its bioactive componentsen_US
dc.title青蔥水萃取物對血小板及血管之生理效應及其活性成分之研究zh_TW
dc.typeThesis and Dissertationzh_TW
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypeThesis and Dissertation-
Appears in Collections:食品暨應用生物科技學系
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