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http://hdl.handle.net/11455/50946| 標題: | Studies on physiological effects of water extract of welsh onion on platelet and blood vessel and its bioactive components 青蔥水萃取物對血小板及血管之生理效應及其活性成分之研究 |
作者: | 陳佳慧 | 關鍵字: | 青蔥水萃取物;血小板;血管 | 出版社: | 食品科學研究所 | URI: | http://hdl.handle.net/11455/50946 |
| Appears in Collections: | 食品暨應用生物科技學系 |
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