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http://hdl.handle.net/11455/51049
標題: | Antimutagenic and antioxidant actions of xylose-lysine maillard reaction products and its fractionated products 木糖:離胺酸梅納反應產物及其區分物抗誘突變性及抗氧化特性之研究 |
作者: | Liu, Mei Lin 劉美麟 |
出版社: | 食品科學研究所 | URI: | http://hdl.handle.net/11455/51049 |
Appears in Collections: | 食品暨應用生物科技學系 |
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