Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/51057
標題: 高壓下食品凝膠化反應之熱力學性狀及熱效應的探討
Studies on the thermodynamic properties and the thermal behavior of food gelation induced by high pressure
作者: Guo, Su Juan
郭素娟
出版社: 食品科學研究所
URI: http://hdl.handle.net/11455/51057
Appears in Collections:食品暨應用生物科技學系

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