Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/51071
標題: Processing and quality of seasoned-dried product from tilapia (orchromis niloticus)
吳郭魚調味乾製品之製造與品質
作者: Wu, Qi Dou
吳其都
出版社: 食品科學研究所
URI: http://hdl.handle.net/11455/51071
Appears in Collections:食品暨應用生物科技學系

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