Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/51395
標題: Comparison of key compounds for the characteristics of packaged pouchung and oolong tea drinks
包裝包種茶與烏龍茶飲料特色成分之比較
作者: 田美純
Tian, Mei Chun
出版社: 食品科學研究所
URI: http://hdl.handle.net/11455/51395
Appears in Collections:食品暨應用生物科技學系

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