Please use this identifier to cite or link to this item:
標題: Plasma levels of antioxidants and oxidative products in normal subjects and stroke patients and their relationship with early recovery of stroke
作者: 賴怡君
Lai, Yi Jun
出版社: 食品科學研究所
Appears in Collections:食品暨應用生物科技學系

Show full item record

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.