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標題: Comparison of the antioxidant activities of maltol, para-aminobenzoic acid and trolox against oxidative stress in human erythrocytes
Maltol, para-Aminobenzoic acid及Trolox對紅血球遭受氧化傷害時抗氧化能力之比較
作者: 蔡琇萱
Cai, Xiu Xuan
出版社: 食品科學研究所
Appears in Collections:食品暨應用生物科技學系

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