Please use this identifier to cite or link to this item:
http://hdl.handle.net/11455/51538
標題: | 胡蘿蔔品種與貯藏條件對其搾汁品質影響之研究 Effects of carrot cultivar and storage condition on the quality of carrot puree |
作者: | Huang, Jian Sheng 黃建升 |
出版社: | 食品科學研究所 | URI: | http://hdl.handle.net/11455/51538 |
Appears in Collections: | 食品暨應用生物科技學系 |
Show full item record
TAIR Related Article
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.