Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/51541
標題: Microwave thawing of frozen milkfish surimi and prevention of the runaway heating
虱目魚漿之微波解凍與過熱熟化現象之改善
作者: 陳美伶
Chen, Mei Ling
出版社: 食品科學研究所
URI: http://hdl.handle.net/11455/51541
Appears in Collections:食品暨應用生物科技學系

Show full item record
 

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.