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http://hdl.handle.net/11455/51541| 標題: | Microwave thawing of frozen milkfish surimi and prevention of the runaway heating 虱目魚漿之微波解凍與過熱熟化現象之改善 |
作者: | 陳美伶 Chen, Mei Ling |
出版社: | 食品科學研究所 | URI: | http://hdl.handle.net/11455/51541 |
| Appears in Collections: | 食品暨應用生物科技學系 |
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