Overexpression, Purification, Recovery and Debittering Ability of Novel Leucine Aminopeptidase Used in Food Industry

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Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/52373

DC Field	Value	Language
dc.contributor.author	許文輝	zh_TW
dc.contributor.other	行政院農業委員會	zh_TW
dc.contributor.other	中興大學分子生物研究所	zh_TW
dc.date	2003	zh_TW
dc.date.accessioned	2014-06-06T08:56:40Z	-
dc.date.available	2014-06-06T08:56:40Z	-
dc.identifier	91農科-3.1.1-糧-Z5(1)	zh_TW
dc.identifier.uri	http://hdl.handle.net/11455/52373	-
dc.description.abstract	(1) A. oryzae表現系統之建立以及leucine aminopeptidase的大量表現及純化. (2) Leucine aminopeptidase去苦味能力之分析.	zh_TW
dc.description.abstract	(1) To establish an expression system of A. oryzae for the overexpression of leucine aminopeptidase (LAP) gene and large scale purification of LAP.(2) To determine the debittering ability of A. oryzae leucine aminopeptidase.	en_US
dc.language.iso	zh_TW	zh_TW
dc.subject	食品科技	zh_TW
dc.subject	應用研究	zh_TW
dc.title	Overexpression, Purification, Recovery and Debittering Ability of Novel Leucine Aminopeptidase Used in Food Industry	en_US
dc.title	食品工業用特殊胜肽分解酵素基因的大量表現、酵素純化回收及其去苦味能力之分析	zh_TW
dc.type	Research Reports	zh_TW
item.openairetype	Research Reports	-
item.openairecristype	http://purl.org/coar/resource_type/c_18cf	-
item.languageiso639-1	zh_TW	-
item.grantfulltext	none	-
item.fulltext	no fulltext	-
item.cerifentitytype	Publications	-
Appears in Collections:	分子生物學研究所

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