Overexpression, Purification, Recovery and Debittering Ability of Novel Leucine Aminopeptidase Used in Food Industry

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Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/52373

標題:	Overexpression, Purification, Recovery and Debittering Ability of Novel Leucine Aminopeptidase Used in Food Industry 食品工業用特殊胜肽分解酵素基因的大量表現、酵素純化回收及其去苦味能力之分析
作者:	許文輝
關鍵字:	食品科技;應用研究
摘要:	(1) A. oryzae表現系統之建立以及leucine aminopeptidase的大量表現及純化. (2) Leucine aminopeptidase去苦味能力之分析. (1) To establish an expression system of A. oryzae for the overexpression of leucine aminopeptidase (LAP) gene and large scale purification of LAP.(2) To determine the debittering ability of A. oryzae leucine aminopeptidase.
URI:	http://hdl.handle.net/11455/52373
其他識別:	91農科-3.1.1-糧-Z5(1)
Appears in Collections:	分子生物學研究所

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