Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/53118
標題: 省產柑桔果汁與含果粒柑桔果汁製程與品質改進之研究
Studies of Process and Quality Improvements on the Production of Orange Juice with Pulp
作者: 許明仁
關鍵字: 食品科技;技術發展
URI: http://hdl.handle.net/11455/53118
其他識別: 83科技-2.8-糧-08(6)
Appears in Collections:土壤環境科學系

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