Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/53151
DC FieldValueLanguage
dc.contributor.author林金和zh_TW
dc.contributor.other行政院國家科學委員會zh_TW
dc.contributor.other中興大學植物系zh_TW
dc.date2000zh_TW
dc.date.accessioned2014-06-06T08:58:25Z-
dc.date.available2014-06-06T08:58:25Z-
dc.identifierNSC88-2311-B005-016zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/53151-
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=427595&plan_no=NSC88-2311-B005-016&plan_year=88&projkey=PA8802-0608&target=plan&highStr=*&check=0&pnchDesc=%E4%BD%8E%E6%BA%AB%E9%80%86%E5%A2%83%E4%B8%8B%E7%B6%A0%E8%B1%86%E8%91%89%E7%89%87%E9%BA%A9%E8%83%B1%E7%94%98%EF%BC%9F%E5%90%AB%E9%87%8F%E6%B6%88%E9%95%B7%E8%88%87%E5%85%B6%E8%80%90%E5%AF%92%E6%80%A7%E4%B9%8B%E6%8E%A2%E8%A8%8Een_US
dc.subject基礎研究zh_TW
dc.subjectVigna radiataen_US
dc.subject生物科學類zh_TW
dc.subject綠豆zh_TW
dc.subject寒害zh_TW
dc.subject麩胱甘?zh_TW
dc.subject耐寒性zh_TW
dc.subject逆境zh_TW
dc.subject過氧化氫zh_TW
dc.subjectChilling injuryen_US
dc.subjectGlutathioneen_US
dc.subjectChilling toleranceen_US
dc.subjectStressen_US
dc.subjectHydrogen peroxideen_US
dc.title低溫逆境下綠豆葉片麩胱甘?含量消長與其耐寒性之探討zh_TW
dc.titleGlutathione Levels in Mungbean Leaves as a Measure to Access Chilling Toleranceen_US
dc.typeResearch Reportszh_TW
item.grantfulltextnone-
item.openairetypeResearch Reports-
item.cerifentitytypePublications-
item.languageiso639-1zh_TW-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
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