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標題: 國軍副食運銷體系採行「中央廚房」模式之研究
A Study of Central Cook Model for Military Non-Stable Food
作者: 李宗儒
關鍵字: 應用研究;Activity-based costing system;管理科學;作業基礎成本制;決策支援系統;中央廚房;國軍副食;採購決策;Decision support system;Central cook;Military non-staple food;Purchase decision making
其他識別: NSC90-2416-H005-009
Appears in Collections:行銷學系所

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