Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/53531
DC FieldValueLanguage
dc.contributor.author曾國珍zh_TW
dc.contributor.author鄭經偉zh_TW
dc.contributor.other行政院農業委員會zh_TW
dc.contributor.other中興大學土壤環境科學系(所)zh_TW
dc.date2008zh_TW
dc.date.accessioned2014-06-06T08:58:57Z-
dc.date.available2014-06-06T08:58:57Z-
dc.identifier96農科-4.2.2-糧-Z1(11)zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/53531-
dc.description.abstract茂谷柑在台灣屬高產值作物,但在果實成長期因裂果而落果的問題一直無法有效解決,影響果農收入甚劇;而香蕉是台灣外銷水果的主力之一,在運輸過程中如何有效抑制香蕉轉色在外銷過程中,亦是極為重要的一環。本計畫將利用近紅外線光譜技術監測茂谷柑果實成熟期的含水率和甜度變化,並依記錄結果針對果樹做水分吸收之控制,以及根據土壤肥力分析結果調整施肥,希望能減少裂果量1~2成,提升茂谷柑甜度1~2度,提升茂谷柑產量和品質,增加果農的收益;並利用近紅外線光譜技術運用在抑制香蕉在外銷過程中提前轉色,使香蕉在抵達目的地之前仍可維持在青綠色,以避免香蕉提前變黃或過熟所造成的損失。zh_TW
dc.description.abstractThe murcott is high economical price tillage in Taiwan,however,it has been a serious problem that the murcott becomes to drop-page during it's mellow duration , and it leads to the farmer's income getting less. Banana is one of the most exported fruit, it is also important to keep its color green to the destination.This plan will use ‘'near infrared spectroscopy ‘'to watch over the mutcorr's aquiferous and variation of sugar content ,therefor,we can control the fruit tree's rade of water assimilation by the result of record,and modulate it's manure according to the analysis of soil fertility.We hope that we can not only decrease about 10~20% of cracked murcott but also promote it's sugar content about 1~2 degrees,furniturly, promoting the crop and quarity of murcott , hence , the farmer's income will increase. At the same time we will try to use NIR to control bananas' color and keep them green until they arrive to the destination.en_US
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=1487093&plan_no=96%E8%BE%B2%E7%A7%91-4.2.2-%E7%B3%A7-Z1%2811%29&plan_year=96&projkey=PW9611-0978&target=plan&highStr=*&check=0&pnchDesc=%E8%BF%91%E7%B4%85%E5%A4%96%E7%B7%9A%E5%85%89%E8%AD%9C%E6%87%89%E7%94%A8%E6%96%BC%E6%9E%9C%E6%A8%B9%E5%93%81%E7%A8%AE%E6%94%B9%E8%89%AF%E8%88%87%E6%A0%BD%E5%9F%B9%E6%8A%80%E8%A1%93%E6%94%B9%E9%80%B2%E5%8F%8A%E6%8E%A1%E5%BE%8C%E8%99%95%E7%90%86%E6%87%89%E7%94%A8en_US
dc.subject園藝zh_TW
dc.subject應用研究zh_TW
dc.subjectMurcotten_US
dc.subject茂谷柑zh_TW
dc.subject近紅外線光譜技術zh_TW
dc.subject含水量zh_TW
dc.subject裂果zh_TW
dc.subject甜度zh_TW
dc.subject香蕉zh_TW
dc.subjectNIRSen_US
dc.subjectAquiferousen_US
dc.subjectPericarp Was Broken Aparten_US
dc.subjectSugar Contenten_US
dc.subjectBananaen_US
dc.title近紅外線光譜應用於果樹品種改良與栽培技術改進及採後處理應用zh_TW
dc.titleApplication on the Improvements Quality and Cultivative Technology of Fruiter and Deal with Fruit after Picked by NIR Spectroscopyen_US
dc.typeResearch Reportszh_TW
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeResearch Reports-
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.languageiso639-1zh_TW-
item.grantfulltextnone-
Appears in Collections:土壤環境科學系
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